Outside weather permitting, inside otherwise. 6-9pm no cover
THE BEER PIONEERS
When brothers Carl and Mark Nolen and brewmaster Kirby Nelson set out to build a brewery, they brought over half a century of brewing expertise, a passion for creating outstanding craft beers, and a guiding philosophy that could only be called pioneering -- even in a brewing category known for pioneers.
They would honor the rich legacy of Wisconsin brewers with their creations.
They would create a dynamic and diverse family of highest quality craft beers.
And well-balanced would be their watchword. These wouldn't be brews designed to shock, or test, or appeal to the smallest segments of beer drinkers. These craft beers would be true to their roots, true to the spirit of their styles -- but they would also be really good. Fun. Easy-going. Enjoyable.
These beer pioneers would apply craftsmanship and creativity that everyone would appreciate, to make beers that everyone -- from grizzled craft beer veterans to curious newcomers to the brewers who made it -- would love to drink.